JPD Fujizakura is an immune-stimulating specialist food for Koi with β-glucan, yeast and stabilised vitamin C. It supports the immune system in the critical temperature range between 10 and 15 °C, after treatments and when introducing new fish.
Available in 4 mm (medium) and 7 mm (large), in 5 kg and 10 kg.
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JPD Fujizakura is an immune-boosting specialist food from Japan Pet Design. Ingredients such as β-glucan and yeast activate the immune system and promote the formation of a protective mucous membrane – designed for regeneration and strengthening of the immune system.
Fujizakura is particularly important in the critical temperature window between 10°C and 15°C – in spring and autumn, when koi are most susceptible to disease outbreaks. Equally suitable after medication treatments, with new stock and after extreme weather changes.
More about the JPD series and the right food according to water temperature: JPD Koi food – Japan Pet Design
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